American Nuts Ice Cream

Savor a nutty and crunchy American Nuts Ice Cream, loaded with mixed nuts and a creamy base for a delightful frozen treat.

45 min 4 servings Medium Vegetarian Ice cream

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is well dissolved.
Pour the mixture into an ice cream maker and churn until the cream thickens to a soft-serve consistency.
Gently fold in the chopped mixed nuts during the last few minutes of churning.
Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
Let the ice cream soften slightly at room temperature before serving.