Apple Cinnamon Pancakes

1. Ek bade bowl mein maida, cheeni, baking powder, aur namak ko acche se milayein.

2. Doodh, garam makhan, vanilla extract, seb tukde, aur dalchini powder ko alag bowl mein milayein aur acche se mix karein.

3. Doodh ka mixture maida wale bowl mein daal kar acche se mix karein, jab tak ki ek smooth batter bana lein.

4. Ab ek non-stick tawa ko medium heat par garam karein aur thoda sa tel laga dein.

5. Ek chhota chammach batter ko tawa par daalein aur use spread karein, taki ek gol pancake bane.

6. Pancake ke upar seb tukde rakhein aur dhire se use tawa mein daba dein.

7. Jab pancake ke upar bubbles aane lagein aur edges golden brown ho jayein, use palat dein.

8. Dusri taraf se bhi pancake ko talne dein, jab tak wo bhi golden brown na ho jaye.

9. Taiyar pancake ko ek plate mein rakh kar aur baki batter ke saath bhi yehi tareeka apnayein.

10. Pancakes ko maple syrup, honey, ya phir apne pasandeeda topping ke saath serve karein.

Mazedar Apple Cinnamon Pancakes without egg taiyar hai! Inhein garama-garam serve karein aur apne parivaar aur dosto ke saath khushi se khayein!