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Recipe
Butterscotch Cookie Cake Ice Cream
Vegetarian Recipe

Butterscotch Cookie Cake Ice Cream

Indulge in a luscious butterscotch cookie cake ice cream with a crunchy cookie base, creamy ice cream layer, and rich butterscotch sauce—a perfect celebratory dessert.

30 min 8 servings Hard Vegetarian Ice cream

Ingredients

Check off items as you gather them
  1. 2 cups butterscotch cookie ice cream, softened
  2. 1 cup crushed butterscotch cookies
  3. 1/2 cup melted butter
  4. 1/4 cup butterscotch sauce
  5. Extra butterscotch cookie pieces for garnish

Method / Preparation

Follow step-by-step instructions
  1. Line a cake pan with plastic wrap.
  2. Mix the crushed cookies with melted butter and press firmly into the base to form an even crust.
  3. Spread the softened butterscotch cookie ice cream evenly over the crust.
  4. Drizzle the butterscotch sauce on top of the ice cream layer.
  5. Freeze for 4-6 hours until completely set.
  6. Before serving, let the cake sit at room temperature for about 10 minutes, then garnish with extra cookie pieces.

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