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Ingredients

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  1. 4 large carrots, peeled and cut into thin sticks
  2. 2 tablespoons olive oil
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon black pepper
  5. 1/2 teaspoon paprika
  6. 1/2 teaspoon garlic powder

Method / Preparation

Follow step-by-step instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss the carrot sticks with olive oil, salt, black pepper, paprika, and garlic powder.
  3. Spread the carrots out on a parchment-lined baking tray in a single layer.
  4. Bake for 20-25 minutes until crispy, turning once halfway through.
  5. Remove from the oven, let cool slightly, and serve immediately.

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