Cheese Chili Sandwich

Easy Cheese Chili Sandwich Recipe - with Jain and Regular version. Make tasty and crispy cheese chili sandwich at home

25 min 2 servings Easy Vegetarian

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Prepare the mixture: In a large bowl, add grated cheese, chopped capsicum, green chilies, black pepper powder, oregano and salt.
According to version:
- Regular: Add chopped onion and garlic paste to it.
- Jain: Add corn or extra capsicum.
Bind the mixture: Mix all the ingredients well. If the mixture feels dry, you can add 1 tbsp mayonnaise or ketchup.
Assemble the sandwich: Spread the mixture on bread slices and cover with another slice.
Toast the sandwich:
- In a sandwich maker: Grease the sandwich maker, place the sandwich and bake for 5-7 minutes until golden brown.
- In a pan: Heat butter in a non-stick pan, toast the sandwich on both sides until crispy and golden brown.
- In a grill: Bake at 180°C for 8-10 minutes.
Serve: Serve hot with tomato ketchup or mint chutney.