Vegetarian Recipe
Chocolate Cardamom Doracakes
Learn to make delicious and fluffy Chocolate Cardamom Doracakes at home. These Indian-inspired chocolate pancakes are perfect for a sweet treat or dessert.
Ingredients
Check off items as you gather them- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cardamom
- 1 1/4 cups milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Chocolate hazelnut spread (for filling)
Method / Preparation
Follow step-by-step instructions- In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and ground cardamom.
- In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
- Heat a non-stick pan or griddle over medium-low heat. Lightly grease if necessary.
- Pour approximately 1/4 cup of batter per pancake onto the hot pan, creating uniform circles. Cook for 2-3 minutes until bubbles appear on the surface.
- Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Transfer the cooked pancakes to a plate. Repeat with the remaining batter.
- Once cooled slightly, take one pancake and spread a generous amount of chocolate hazelnut spread on the flat side. Top with another pancake to create a sandwich.
- Serve warm or at room temperature. Enjoy your homemade Chocolate Cardamom Doracakes!
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