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Recipe
Chocolate Ice Cream
Vegetarian Recipe

Chocolate Ice Cream

Indulge in a classic chocolate ice cream made with premium cocoa and dark chocolate for a delightful frozen treat.

40 min 4 servings Medium Vegetarian Ice cream

Ingredients

Check off items as you gather them
  1. 2 cups heavy cream
  2. 1 cup whole milk
  3. 3/4 cup granulated sugar
  4. 1/2 cup unsweetened cocoa powder
  5. 100g dark chocolate, melted
  6. 1 teaspoon vanilla extract
  7. A pinch of salt

Method / Preparation

Follow step-by-step instructions
  1. Whisk together heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until smooth.
  2. Stir in the melted dark chocolate until fully incorporated.
  3. Pour the mixture into an ice cream maker and churn for 20-25 minutes until a soft-serve consistency is reached.
  4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm.
  5. Let sit at room temperature for a few minutes before serving.
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