Cookies and Cream Ice Cream

Enjoy a classic cookies and cream ice cream with a creamy base and crunchy cookie bits for a delightful, nostalgic frozen treat.

45 min 4 servings Medium Vegetarian Ice cream

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt; whisk until the sugar dissolves completely.
Pour the mixture into an ice cream maker and churn until it reaches a smooth, soft-serve consistency.
During the final 5 minutes of churning, gently fold in the crushed chocolate cookies.
Transfer the ice cream to a freezer-safe container and freeze for 4-6 hours until firm.
Allow to sit at room temperature for a few minutes before serving.