Creamy Malai Kofta: Breakfast Mein Soft Aur Delicious Treat!

Banaye ghar par isse easy malai kofta recipe jo breakfast mein perfect hai. Soft, creamy aur delicious malai kofta banane ke simple steps.

35 min 4 servings Medium Vegetarian Breakfast

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Sab se pehle ek bowl mein mawa aur paneer ko mix karein. Iska texture thoda moist aur moldable hona chahiye.
Ab maida, semolina aur crushed cardamom ko is mixture mein add karein. Saffron strands ko bhi saffron milk ke saath daalein.
Dry fruits, sugar aur condensed milk ko is mixture mein properly mix karein. Namak aur white pepper se taste adjust karein.
Ab is mixture ko 10-12 minutes ke liye refrigerator mein rakh dein taaki hard ho jaye aur kofte banane mein asaani ho.
Mixture ko 2-3 tablespoons ke hisaab se portions mein divide karein aur hath se gol gol balls banayein.
Deep fry ke liye oil ya ghee ko medium heat par garam karein. Jab oil sahi temperature par aa jaye tab 3-4 kofton ko ek baar mein fry karein.
Jab kofte golden brown color ke ho jayein aur float karne laagen, tab unhe 2-3 minutes tak aur fry karein.
Ek slotted spoon se kofton ko oil se nikaal kar paper towel par rakhein excess oil nikalne ke liye.
Kofton ko warm serve karein ghee ya condensed milk ke saath. Aap chai ke saath ya milk mein baante hue bhi serve kar sakte ho.