Vegetarian Recipe
Doodhpaka
Revel in a traditional doodhpaka, a sweet milk pudding made by reducing full-fat milk with sugar and rice flour, delicately flavored with cardamom and saffron.
Ingredients
Check off items as you gather them- 1 liter full-fat milk
- 1/2 cup sugar (adjust to taste)
- 1/4 cup rice flour dissolved in 1/4 cup water
- 1/4 teaspoon cardamom powder
- A few saffron strands (optional)
- 2 tablespoons chopped almonds (for garnish)
Method / Preparation
Follow step-by-step instructions- Bring the full-fat milk to a boil in a heavy-bottomed pan.
- Reduce heat and stir in the dissolved rice flour gradually while stirring continuously to avoid lumps.
- Add sugar and continue to simmer, stirring regularly until the milk reduces to a pudding-like consistency (approximately 30 minutes).
- Mix in the cardamom powder and saffron strands.
- Garnish with chopped almonds and serve warm or chilled.
More to Cook
Fresh picks for you
30 min
Khandvi
Khandvi ek prasiddh Gujarati snack hai, jo besan (gram flour) se tayar ki jati hai. Yeh ek soft...
75 min
Dal Baati
Dal Baati ek prasiddh Rajasthani dish hai, jo dal aur baati ka mishran hota hai. Yeh ek flavorf...
360 min
Masala Dosa
Masala Dosa ek prasiddh South Indian dish hai, jo crispy aur flavorful dosa ke andar aloo masal...