Farali Aloo Pattice

Fasting ke liye banayein yeh mazedar aur crispy Farali Aloo Pattice. Aasani se banne wali, swadisht vrat recipe.

45 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

4 medium aloo (potatoes), ubal kar mashed kar lein
1/2 cup sabudana (sago) flour (ya 1/4 cup sabudana ko 2 ghante bhigo kar uska paste bana lein)
1/4 cup roasted singdana (peanut) powder
2 hari mirch (green chillies), baarik kati hui
1 tsp adrak (ginger) paste
2 tbsp hara dhaniya (fresh coriander), chopped
1 tbsp nimbu (lemon) juice
1/2 tsp cheeni (sugar) (optional)
Sendha namak (rock salt) swaad anusaar
Tel (oil) deep-frying ke liye

Follow step-by-step instructions

Sabse pehle, ek bade bowl mein mashed aloo lein. Usme sabudana flour aur sendha namak mila kar achhe se mix kar lein. Ek soft dough bana lein.
Ek alag bowl mein, singdana powder, hari mirch, adrak paste, hara dhaniya, nimbu juice, cheeni aur thoda sa sendha namak mila kar filling taiyar kar lein.
Aloo dough ka ek chhota portion lein aur use hatheli par chipta kar lein. Iske beech mein thoda sa filling rakhein.
Dough ko carefully band karein aur use gol ya chipti pattice ka shape dein. Saare pattice aise hi bana lein.
Ek kadhai mein tel garam karein. Jab tel achhe se garam ho jaye, toh medium flame par pattice ko deep-fry karein.
Pattice ko palat-palat kar golden brown aur crispy hone tak fry karein.
Jab pattice achhe se fry ho jayein, toh unhe tel se nikal kar tissue paper par rakhein taaki extra tel nikal jaye.
Garam-garam Farali Aloo Pattice ko hari chutney ya dahi ke saath serve karein.