Farali Cutlet

Enjoy these crispy farali cutlets made with mashed potato and water chestnut flour – an ideal savory snack for fasting days.

35 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, combine the mashed potato with singhara flour, rock salt, roasted cumin powder, lemon juice, and chopped coriander. Mix thoroughly until a homogeneous mixture forms.
Divide the mixture into equal portions and shape each into flat, round cutlets.
Heat a little oil in a non-stick pan over medium heat. Shallow fry the cutlets on both sides until golden brown and crisp, about 3–4 minutes per side.
Transfer to paper towels to drain excess oil. Serve hot with a fasting-friendly mint chutney.