Farali Kachori

Relish farali kachoris with a light water chestnut dough filled with spiced mashed potato – perfect for fasting days.

45 min 4 servings Hard Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

For Dough:

For Filling:

For Frying:

Follow step-by-step instructions

Prepare Dough:
- Mix flours and rock salt. Add warm ghee and rub. Knead into a firm dough using warm water. Rest for 15 mins.
Prepare Filling:
- Heat 1 tsp ghee. Sauté ginger, chilies, cashews, and peanuts.
- Add potatoes, coconut, cumin powder, pepper, salt, and coriander. Cook for 2 mins. Cool.
Shape Kachoris:
- Divide dough into balls. Flatten each, place filling in center, seal edges, and flatten gently.
Fry:
- Heat ghee on medium-low. Fry kachoris until golden-brown (4-5 mins/side). Drain excess ghee on paper.