Vegetarian Recipe
Farali Kuttu Cheela
Vrat aur upvas ke liye banayein yeh swadisht aur healthy Farali Kuttu Cheela! Aloo aur kuttu ke aate se bana, yeh recipe jaldi banti hai aur poore parivar ko pa
Ingredients
Check off items as you gather them- 1 cup kuttu ka atta (buckwheat flour)
- 1 medium aloo (boiled and grated)
- 1-2 hari mirch (green chillies, finely chopped)
- 1 tsp adrak (ginger, grated)
- Sendha namak (rock salt) swaad anusaar
- 1/2 tsp kali mirch (black pepper, freshly crushed)
- 2 tbsp hara dhaniya (fresh coriander, chopped)
- Pani (water) zaroorat anusaar
- Tel ya ghee (oil or clarified butter) cheela banane ke liye
Method / Preparation
Follow step-by-step instructions- Ek bade mixing bowl mein kuttu ka atta, grated aloo, hari mirch, adrak, sendha namak, kali mirch aur hara dhaniya acche se mila lein.
- Dheere-dheere pani daalte hue smooth batter banayein. Batter ki consistency na zyada patli aur na zyada gaadhi honi chahiye, jaisi dosa ke liye hoti hai.
- Medium flame par ek non-stick tawa garam karein. Jab tawa garam ho jaye, uspar thoda sa tel ya ghee lagayein.
- Ek ladle batter tawa par daalein aur gol ghumate hue cheela ki shape dein. Isse patla phailayein.
- Kinaron par thoda sa tel ya ghee daalein aur cheele ko ek taraf se golden brown hone tak pakayein.
- Jab cheela ek taraf se pak jaye aur rang badal jaye, toh use palat kar doosri taraf se bhi sunhara hone tak sek lein.
- Sare batter se isi tarah cheele bana lein. Garam-garam Farali Kuttu Cheela dhaniya chutney ya dahi ke saath serve karein.
- Aap chahein toh batter mein thode se roasted moongphali ke daane bhi daal sakte hain crunch ke liye.
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