Farali Moraiya Pulao

Enjoy a delicious farali moraiya pulao made with singhara rice and diced moraiya, a perfect light meal for fasting days.

40 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Soak the singhara rice for 2 hours and drain well.
Heat ghee in a pan and sauté the sliced onions and green chili until soft and translucent.
Add the diced moraiya and sauté for 2 minutes.
Add the soaked rice along with turmeric powder and rock salt, stirring gently to combine.
Pour in water, bring the mixture to a boil, then reduce heat and simmer until both the rice and moraiya are tender and the water is absorbed (about 20 minutes).
Garnish with fresh coriander leaves and serve hot.