Farali Rajgira Aloo Tikki - Vrat Special Recipe

Ghar par banayein swadisht Farali Rajgira Aloo Tikki! Yeh vrat special recipe jhatpat ban jaati hai aur upvas mein khaane ke liye perfect hai. Easy steps mein s

35 min 4 servings Easy Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

2 bade aaloo, ubaale aur masle hue
1/2 cup Rajgira atta
1 hari mirch, baarik kati hui
1/2 inch adrak, kaddukas kiya hua (optional)
1/2 tsp kali mirch powder
1 tsp sendha namak, swaad anusaar
2 tbsp hara dhaniya, baarik kata hua
1 tsp nimbu ka ras
Tel ya ghee, talne ke liye

Method / Preparation

Follow step-by-step instructions

Sabse pehle, uble hue aaloo ko ek bade bowl mein achhe se mash kar lein.
Ab ismein Rajgira atta, hari mirch, kaddukas kiya hua adrak (agar istemal kar rahe hain), kali mirch powder, sendha namak, hara dhaniya aur nimbu ka ras daal dein.
Saari samagri ko achhe se milakar ek soft dough bana lein.
Apne haathon ko halke se tel ya ghee se grease karein aur dough se chhote-chhote portions lekar gol ya flat tikki ka shape dein.
Ek non-stick tava ya frying pan garam karein, usmein 1-2 tbsp tel ya ghee daalein.
Tikki ko madhyam aanch par golden brown aur crispy hone tak dono taraf se talein.
Excess oil nikalne ke liye tali hui tikki ko absorbent paper par rakhein.
Garama-garam Farali Rajgira Aloo Tikki ko hari chutney ya dahi ke saath serve karein.

Farali Rajgira Aloo Tikki - Vrat Special Recipe

Ingredients

Method / Preparation

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Farali Rajgira Aloo Tikki - Vrat Special Recipe

Ingredients

Method / Preparation

More to Cook

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Select Language

What is your food preference?