Farali Ratalu ke Pakode

Enjoy crunchy farali ratalu pakode made with a special tuber and water chestnut flour—a delicious savory treat for fasting days.

35 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, combine the grated ratalu with singhara flour, rock salt, red chili powder, and grated ginger.
Gradually add water while mixing until you achieve a thick, evenly bound mixture.
Heat a non-stick pan with a small amount of oil over medium heat.
Drop spoonfuls of the mixture onto the pan and flatten slightly; fry until golden and crisp on both sides.
Drain on paper towels and serve hot with a tangy fasting chutney.