Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
About Us Cookies Privacy Policy Terms & Conditions support@yourcooklab.com
Create a Your Cook Lab account
Your Cook Lab - Hinglish Your Cook Lab - Hinglish 1 second ago ·
Recipe
Ghar Par Banayein Layered Soan Papdi: Har Bite Mein Maza!
Vegetarian Recipe

Ghar Par Banayein Layered Soan Papdi: Har Bite Mein Maza!

Soan Papdi ghar par banana seekhein! Is detailed recipe se banayein perfectly layered, melt-in-your-mouth Soan Papdi. Breakfast ya kisi bhi mauke ke liye perfec

70 min 12-15 pieces servings Hard Vegetarian Breakfast

Ingredients

Check off items as you gather them
  • 1 cup besan (gram flour)
  • 1/2 cup maida (all-purpose flour)
  • 1 cup ghee (clarified butter)
  • 1.5 cups cheeni (sugar)
  • 1/2 cup paani (water)
  • 1/2 tsp elaichi powder (cardamom powder)
  • 2 tbsp pista (pistachios), finely chopped, for garnish
  • 2 tbsp badam (almonds), finely chopped, for garnish

Method / Preparation

Follow step-by-step instructions
  1. Ek bade kadhai mein ghee garam karein. Jab ghee halka garam ho jaye, usmein besan aur maida daal dein.
  2. Low flame par lagatar chalate hue, mixture ko sunehra hone tak bhunein. Jab khushboo aane lage aur rang badal jaye, flame band kar dein aur mixture ko thanda hone dein.
  3. Ek alag pan mein cheeni aur paani ko mix karein aur medium flame par pakayein. Jab cheeni ghul jaye aur ek taar ki chasni (one string consistency) ban jaye, flame band kar dein.
  4. Thande kiye hue bhunein hue aate ke mixture ko ek bade, saaf bartan mein transfer karein. Ab ismein garam cheeni ki chasni thodi-thodi karke daalte jayein aur spatulaki madad se dheere-dheere mix karte jayein. Is step mein dhyaan rakhein aur jaldbaazi na karein.
  5. Jab mixture halka garam ho, apne haathon par thoda ghee lagakar mixture ko pull karna shuru karein. Ise dheere-dheere stretch aur fold karte jayein jab tak ki patli-patli reshe (fibers) na ban jayein.
  6. Ek greased tray ya thali mein elaichi powder daal dein. Ab bane hue reshedaar mixture ko tray mein faila dein aur gently press karein. Upar se chopped pista aur badam se garnish karein.
  7. Ise kam se kam 1-2 ghante ke liye set hone dein. Jab set ho jaye, sharp knife se square ya diamond shapes mein kaat lein aur serve karein.

More to Cook

Fresh picks for you
Home Categories Login Search
Settings
Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
Create a Your Cook Lab account

Select Language

Choose your preferred language for recipes and articles.

What is your food preference?

We will curate your feed and recipes based on this preference.

Please select an option to proceed.