Handvo

Savor a hearty Handvo made with a blend of rice and lentil flours, enriched with yogurt and aromatic spices.

65 min 4 servings Hard Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a mixing bowl, combine rice flour, lentil flour, turmeric, red chili powder, and salt.
Add yogurt, oil, grated bottle gourd (if using), and water gradually to form a thick, smooth batter. Let the batter rest for 20 minutes.
Just before steaming, stir in the baking soda if using.
Grease a steaming dish and pour the batter evenly. Steam for 35 minutes over medium heat until the cake is set and spongy.
Garnish with fresh coriander and serve warm.