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Your Cook Lab - Hinglish Your Cook Lab - Hinglish 1 second ago ·
Recipe
Homemade Choco Brownie: Subah Ka Perfect Meetha Nasta!
Recipe

Homemade Choco Brownie: Subah Ka Perfect Meetha Nasta!

Apne breakfast ko banayein aur bhi khaas is aasan Homemade Choco Brownie recipe ke saath! Soft, fudgy aur chocolatey, ghar par banayein yeh mazedaar treat.

40 min 6 servings Medium Breakfast

Ingredients

Check off items as you gather them
  • 1/2 cup (113g) unsalted makhan (butter), pighla hua
  • 1 cup (200g) granulated chini (sugar)
  • 2 bade ande (eggs)
  • 1 tsp vanilla extract
  • 1/2 cup (60g) maida (all-purpose flour)
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1/4 tsp namak (salt)
  • 1/4 tsp baking powder
  • 1/2 cup (85g) dark chocolate chips ya chopped dark chocolate
  • 1/2 cup akhrot (walnuts), coarsely chopped (optional)

Method / Preparation

Follow step-by-step instructions
  1. Sabse pehle, oven ko 175°C (350°F) par preheat karein. Ek 8x8 inch square baking pan ko butter se grease karein aur parchment paper se line karein.
  2. Ek bade bowl mein pighla hua makhan aur chini ko achhe se mix karein jab tak smooth na ho jaye.
  3. Ab ismein ek-ek karke ande daalein aur har anda daalne ke baad achhe se mix karein. Vanilla extract bhi daal dein.
  4. Ek alag bowl mein maida, cocoa powder, namak aur baking powder ko mix karein.
  5. Dheere-dheere dry ingredients ko wet ingredients mein daalein aur tab tak mix karein jab tak combine na ho jaye. Overmix na karein.
  6. Ab ismein dark chocolate chips aur chopped akhrot (agar use kar rahe hain) daal kar halka sa fold karein.
  7. Brownie batter ko taiyar kiye hue baking pan mein evenly faila dein.
  8. Preheated oven mein 20-25 minutes tak bake karein. Brownie ke edges set ho jane chahiye, lekin center thoda sa fudgy rehna chahiye. Toothpick test karein, agar thoda sa batter laga aaye to theek hai.
  9. Brownie ko oven se nikal kar puri tarah thanda hone dein. Thanda hone ke baad pieces mein cut karein.
  10. Homemade Choco Brownie serve karne ke liye taiyar hai! Garam ya thanda, jaise pasand ho enjoy karein.

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