Homestyle Green Moong Dal

Learn how to make a comforting and easy homestyle green moong dal curry with this simple Indian recipe. Perfect for a healthy weeknight meal.

40 min 4 servings Easy Vegetarian Indian

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Rinse the green moong dal thoroughly under running water until the water runs clear.
In a pressure cooker or heavy-bottomed pot, combine the rinsed dal, water, and a pinch of turmeric powder. If using a pressure cooker, cook for 3-4 whistles on medium heat. If using a pot, simmer until the dal is tender, about 20-25 minutes, adding more water if needed to reach desired consistency.
While the dal cooks, prepare the tadka (tempering). Heat ghee or oil in a separate small pan over medium heat. Add cumin seeds and let them splutter.
Add the finely chopped onion to the pan and sauté until it turns golden brown and translucent.
Stir in the grated ginger and slit green chilies (if using) and cook for another minute until fragrant.
Add the chopped tomatoes, remaining turmeric powder, red chili powder (if using), and salt to the pan. Cook, stirring occasionally, until the tomatoes soften and the oil starts to separate from the mixture (about 5-7 minutes).
Pour the prepared tempering mixture into the cooked dal and mix everything well. Bring the dal to a gentle simmer for 5 minutes to allow the flavors to meld.
Garnish generously with fresh chopped coriander leaves before serving hot.