JhuluBar Dark Crunch Ice Cream

Indulge in a decadent JhuluBar Dark Crunch Ice Cream featuring crunchy chocolate chunks and toffee notes in a creamy ice cream base.

60 min 4 servings Hard Vegetarian Ice cream

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
Pour the mixture into an ice cream maker and churn until it thickens to a soft-serve consistency.
In the final 5 minutes of churning, add the dark chocolate chunks and crushed toffee pieces to achieve a crunchy texture.
Transfer the ice cream to a container and freeze for at least 4 hours until firm.
Serve chilled for a rich, crunchy, and luxurious dessert.