Khaman Dhokla

Discover the secret to making perfectly spongy Khaman Dhokla, a beloved Gujarati steamed snack made with besan and a zesty tempering.

45 min 4 servings Hard Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a large bowl, whisk together besan, water, turmeric, salt, sugar, lemon juice, and ginger-green chili paste until smooth and lump-free.
Let the batter rest for 20 minutes.
Just before steaming, gently stir in the baking soda.
Grease a steaming tray with oil and pour in the batter evenly.
Steam for 15–20 minutes over medium heat until the dhokla is set and spongy.
Prepare the tempering by heating oil in a small pan, adding mustard seeds, curry leaves, sesame seeds, and a pinch of asafoetida until they splutter.
Pour the tempering over the steamed dhokla, let it cool slightly, then cut into squares and serve warm.