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Recipe
Kunafa: Subah ki Meethi Shuruaat!
Vegetarian Recipe

Kunafa: Subah ki Meethi Shuruaat!

Subah ke naste mein banayein yeh mazedaar Kunafa! Crispy pastry, gooey cheese, aur meethi chashni ke saath, aapka din ban jayega. Jaaniye banana ka aasan tareek

50 min 4 servings Medium Vegetarian Breakfast

Ingredients

Check off items as you gather them
  • 250 gram Kunafa pastry (ya fine vermicelli)
  • 150 gram Unsalted butter (pighla hua)
  • 200 gram Mozzarella cheese (shredded)
  • 1 cup Cheeni (sugar)
  • 1/2 cup Paani (water)
  • 1 chammach Nimbu ka ras (lemon juice)
  • 1 chammach Gulab jal (rose water, optional)
  • 2 bade chammach Pista (chopped, garnish ke liye)

Method / Preparation

Follow step-by-step instructions
  1. Sabse pehle, ek pan mein cheeni aur paani daal kar ubalne rakhein. Ek ubaal aane ke baad, nimbu ka ras daal kar 5 minute tak pakayein. Gas band kar dein aur gulab jal mila kar thanda hone dein.
  2. Kunafa pastry ya fine vermicelli ko haathon se chhota-chhota tod lein. Ab isme pighla hua makhan ya ghee daal kar achhe se mix karein, takki har resha makhan se coat ho jaaye.
  3. Ek 9-inch ki baking dish ko ghee se achhe se grease karein. Pastry ka aadha hissa dish mein evenly faila dein aur ek katori ya haath se achhe se press karein.
  4. Ab is pastry layer ke upar mozzarella cheese ko evenly faila dein. Kinaron se thoda gap rakhein takki cheese bake karte waqt bahar na nikle.
  5. Baki bachi hui pastry se cheese ko cover karein. Phir se halka press karein takki ek tight layer ban jaaye.
  6. Oven ko 180 Hinglish mein preheat karein. Kunafa ko 25-30 minute tak ya golden brown hone tak bake karein.
  7. Oven se nikalte hi, garam Kunafa par thanda sugar syrup evenly daal dein. Thoda absorbn hone dein.
  8. Kunafa ko ek serving plate par palat lein. Upar se chopped pista se garnish karein aur garam-garam serve karein.
  9. Maje lein Subah ke is meethe aur mazedaar Kunafa ka!

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