Makai ke Dhebura

Enjoy these crisp and flavorful corn fritters made with maize flour, perfect for a wholesome fasting snack.

25 min 4 servings Medium Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, combine maize flour, rock salt, and red chili powder. Gradually add water while stirring to form a smooth and thick batter.
If desired, stir in chopped coriander for freshness.
Heat a non-stick skillet over medium heat and lightly grease with oil.
Pour a ladleful of batter onto the skillet, spread into a thin round pancake, and cook until the edges lift and the underside turns golden.
Flip carefully and cook the other side until crisp. Repeat with remaining batter.
Serve hot with a tangy dipping chutney.