Vegetarian Recipe
Mango Falooda
A delightful layered mango falooda featuring vermicelli, chilled milk, and fresh mango puree enhanced with rose syrup and nuts.
Ingredients
Check off items as you gather them- 1 cup falooda sev (vermicelli) or soaked basil seeds
- 2 cups chilled milk
- 1 cup mango puree (from ripe mangoes)
- 2-3 tablespoons sugar (adjust to taste)
- 1/4 cup rose syrup (optional)
- Ice cubes
- Chopped nuts for garnish (almonds or pistachios)
Method / Preparation
Follow step-by-step instructions- Soak the falooda sev or basil seeds in water for 30 minutes; then drain.
- In each serving glass, layer the soaked falooda and add a few ice cubes.
- Pour chilled milk over the layers and stir in the sugar and rose syrup.
- Top with a generous layer of mango puree.
- Garnish with chopped nuts and serve immediately.
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