Vegetarian Recipe
Mango Panna
Beat the heat with a tangy and refreshing mango panna made from raw mango pulp, perfectly spiced with roasted cumin and black salt.
Ingredients
Check off items as you gather them- 1 cup raw mango pulp (from 2 raw mangoes)
- 2 cups water
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon roasted cumin powder
- 1/4 teaspoon black salt
- Juice of 1/2 lemon
- Fresh mint leaves for garnish
Method / Preparation
Follow step-by-step instructions- Blend the raw mango pulp until it turns smooth.
- Combine the mango puree with water, sugar, roasted cumin powder, black salt, and lemon juice in a large pitcher.
- Stir thoroughly until the sugar dissolves completely.
- Refrigerate for at least 2 hours to chill.
- Garnish with fresh mint leaves before serving.
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