Mango Payasam

A delightful mango payasam made with roasted vermicelli, milk, and fresh mango puree, flavored with cardamom and garnished with nuts.

35 min 4 servings Medium Vegetarian Mango Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Heat ghee in a pan and lightly roast the vermicelli until they turn golden brown.
Add the milk and bring it to a gentle boil.
Stir in the sugar and mango puree, then reduce the heat and simmer for 5-7 minutes.
Add the cardamom powder, cashews, and raisins; cook for an additional 2 minutes.
Remove from heat and let the payasam cool slightly before serving warm or chilled.