Mango Sandesh Rolls

Mango Sandesh Rolls step by step recipe guide.

45 min 4 servings Easy Vegetarian Desserts

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Heat ghee in a heavy-bottomed pan over medium heat. Add the crumbled paneer and cook for 3-4 minutes, stirring continuously until it becomes slightly golden.
Add the mango pulp to the roasted paneer and mix well. Cook for 5-6 minutes, stirring frequently to evaporate excess moisture.
Add powdered sugar, condensed milk, cardamom powder, and saffron soaked in milk. Mix thoroughly and cook for another 3-4 minutes until the mixture becomes thick and paste-like.
Add a pinch of salt and mix. Remove from heat and let the mixture cool to room temperature.
Once cooled, transfer the mixture to a work surface or parchment paper. Shape it into a flat rectangular slab about 1/4-inch thick.
Cut the slab into rectangular pieces (approximately 3x2 inches). Gently roll each piece into a tight cylinder or log shape.
Place the rolls on a serving plate. Garnish the top of each roll with chopped pistachios, almonds, and small pieces of fresh mango.
Refrigerate for at least 30 minutes before serving to help them set and firm up.
Serve chilled as a delightful Indian dessert.