Mango Sandesh Rolls

Mango Sandesh Rolls step by step recipe guide.

45 min 4 servings Easy Vegetarian Desserts

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Sabse pehle chena ko fine sieve se pass karein aur isse khol-khol kar fluffy banayein
Mango pulp ko chena mein milakar acche se mix karein
Ab powdered sugar, cardamom powder aur saffron ko ismein add karein
Mixture ko 5-7 minutes tak hands se knead karein jab tak smooth na ho jayein
Ghee aur crushed nuts ko ismein fold karein
Rice paper ya thin plastic sheet par mixture ko spread karein approximately 1/4 inch thickness mein
Ek palti (roll) banate hue isse tightly roll karein
Rolled mango sandesh ko 2-3 hours ke liye refrigerator mein rakhein jab tak set na ho jayein
Jab set ho jayein, isse knife se 1 inch ke pieces mein cut karein
Top par dry mango powder ya extra nuts se garnish karein