Masala French Toast Recipe: Ek Tasty Nasta!

Subah ke naste mein banayein yeh jhatpat Masala French Toast. Besan aur masalon se bana, yeh breakfast recipe hai perfect shuruat.

20 min 2 servings Easy Vegetarian Breakfast

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Ek mixing bowl mein besan, paani, finely chopped pyaaz, tamatar, hari mirch, hara dhaniya, haldi powder, lal mirch powder, garam masala aur namak daal kar achhe se mix karein. Ek smooth, medium consistency ka batter bana lein. Dhyan rahe ki batter mein koi lumps na ho.
Ek non-stick tawa medium flame par garam karein. Thoda tel ya makkhan tawa par phaila lein.
Bread ke ek slice ko batter mein dono taraf se achhe se dip karein, taaki bread poori tarah batter se coat ho jaaye. Excess batter nikalne dein.
Batter coated bread slice ko garam tawa par rakhein. Medium flame par ek taraf se golden brown aur crispy hone tak sekein, isme lagbhag 2-3 minute lagenge.
Ab bread ko palat dein aur doosri taraf se bhi golden brown aur crispy hone tak sekein. Agar zarurat lage to thoda aur tel ya makkhan add kar sakte hain.
Jab dono taraf se achhe se sik jaaye, toh tawa se utar kar serving plate mein rakhein. Isi tarah baaki ke bread slices ko bhi taiyaar kar lein.
Garama garam Masala French Toast ko hari chutney, tomato sauce ya apni pasand ki kisi bhi dip ke saath serve karein.