Vegetarian Recipe
Mava Badam Ice Cream
Indulge in a rich mava badam ice cream made with crumbled mava and finely chopped almonds, flavored with aromatic cardamom and rose water—a traditional Indian frozen treat.
Ingredients
Check off items as you gather them- 2 cups full-fat milk
- 1 cup mava (khoya), crumbled
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/2 cup finely chopped almonds
- 1/4 teaspoon cardamom powder
- 1 teaspoon rose water (optional)
Method / Preparation
Follow step-by-step instructions- Heat the milk and sugar in a saucepan until the sugar completely dissolves. Add the crumbled mava and stir well to combine; allow the mixture to cool.
- Once cooled, fold in the heavy cream, chopped almonds, cardamom powder, and rose water.
- Pour the mixture into an ice cream maker and churn until thick and creamy.
- Transfer the churned ice cream into a container and freeze for at least 2-3 hours until set.
- Serve chilled for a rich, nutty, and indulgent dessert.
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