Vegetarian Recipe
Moong Dal and Cabbage Appa
A flavorful South Indian-style pancake made with moong dal and cabbage, ideal for breakfast or a light snack.
Ingredients
Check off items as you gather them- 1 cup split yellow moong dal, soaked for 4 hours
- 1 cup finely shredded cabbage
- 1/2 cup rice flour
- 1 green chili, finely chopped
- 1/2 inch ginger, grated
- 1/2 teaspoon cumin seeds
- Salt to taste
- Water as needed
- 1 tablespoon oil
Method / Preparation
Follow step-by-step instructions- Drain the soaked moong dal and blend it into a smooth batter with minimal water.
- Mix in the rice flour, shredded cabbage, chopped green chili, grated ginger, cumin seeds, and salt. Let the batter rest for 15 minutes.
- Heat a non-stick pan lightly greased with oil. Pour a ladleful of batter and spread evenly to form a thick pancake (appa).
- Cook on medium heat until the bottom is golden, then flip and cook the other side.
- Serve hot with coconut chutney or sambar.
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