Oats Moong Dal Tikki

Crispy and nutritious tikkis made with oats and moong dal, served with a tangy chutney.

35 min 4 servings Medium Vegetarian Healthy Snacks Children Special

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Drain and coarsely grind the soaked moong dal.
In a bowl, combine the ground moong dal, oats powder, mashed potato, green chili, grated ginger, cumin powder, chaat masala, salt, and chopped coriander to form a thick mixture.
Shape the mixture into small patties (tikkis).
Heat oil in a pan and shallow fry the tikkis over medium heat until both sides become golden brown.
Drain on paper towels and serve hot with your favorite chutney.