Swadisht Palak Paneer Recipe: Paneer ke tukde hai saath mein hare bhare palak ka rasila gravy. Is masaledar aur sehatmand dish ka swad laayein, naan, roti, ya chawal ke saath. Ghar par aasani se banayein aur khushi se khayein! Khushboo se bhara ek swadisth safar!
Kadai ko gas par garam karein aur usme makhan ya tel garam karein.
Jeera aur hing daal kar chalein.
Pyaaz ko kadai mein daal kar unhe golden brown hone tak bhunein.
Tamatar aur hari mirch daal kar masalon ke saath pakayein, jab tak ki tamatar gal jayein.
Palak ko kadai mein daal kar acche se mix karein aur 5 minutes tak pakayein.
Ab is mixture ko thanda hone dein aur fir se blender mein grind karein, taki gravy smooth ho jaye.
Ek alag kadai mein bachi hui makhan ya tel garam karein.
Adrak-garlic paste ko kadai mein daal kar acche se bhunein.
Dahi ko ek alag bowl mein acche se phent lein.
Bhuna hua adrak-garlic paste mein dhaniya powder, haldi powder, lal mirch powder, aur namak daal kar acche se mix karein.
Grind kiya hua palak-tamatar mixture aur dahi ko kadai mein daal kar acche se milayein aur 5-7 minutes tak pakayein.
Paneer tukde aur malai daal kar acche se mix karein.
Garam masala powder daal kar acche se mix karein.
Dhaniya patti se sajayein aur garama-garam serve karein.
Swadisht Palak Paneer taiyar hai! Ise naan, roti, ya chawal ke saath serve karein aur mazedar khana swadisht gravy ke saath enjoy karein!
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