Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
Create a Your Cook Lab account
Your Cook Lab - Hinglish Your Cook Lab - Hinglish 1 second ago ·
Recipe
Paneer Tikka Masala
Vegetarian Recipe

Paneer Tikka Masala

Sajeev aur swadisht Paneer Tikka Masala banane ki vidhi! Is masaledar aur rasila dish mein paneer ke tukde hai bhigoye hue dahi ke masalon mein. Ghar par banayein yeh aasan recipe aur khushi se khayein

50 min 4 servings Medium Vegetarian Punjabi

Ingredients

Check off items as you gather them
  • 250 grams paneer, tukde kar liye huye (cubed paneer)
  • 1 bada pyaaz (big onion), kaate hue (chopped)
  • 1 bada tamatar (big tomato), kaate hue (chopped)
  • 1/2 cup dahi (yogurt)
  • 1/4 cup malai (fresh cream)
  • 1 bada hari mirch (big green chili), kaate hue
  • 1 inch adrak (ginger) ki piece, kaate hue (chopped)
  • 4-5 laung (cloves)
  • 4-5 kali mirch (black peppercorns)
  • 1 inch dalchini ka tukda (cinnamon stick)
  • 2 bade elaichi (green cardamom)
  • 1/2 chammach haldi powder (turmeric powder)
  • 1 chammach lal mirch powder (red chili powder)
  • 1 chammach dhaniya powder (coriander powder)
  • 1/2 chammach garam masala powder
  • 1/4 chammach hing (asafoetida)
  • 1/4 cup makhan (butter) ya tel (oil)
  • Namak (salt) as per taste
  • Dhaniya patti (coriander leaves) for garnish
  • Lemon ke tukde for serving

Method / Preparation

Follow step-by-step instructions

  1. Kadai ko gas par garam karein aur usme makhan ya tel garam karein.

  2. Laung, kali mirch, dalchini, aur elaichi daal kar chalein.

  3. Pyaaz ko kadai mein daal kar unhe golden brown hone tak bhunein.

  4. Tamatar, hari mirch, aur adrak ko kadai mein daal kar masalon ke saath pakayein, jab tak ki tamatar gal jayein.

  5. Ab is mixture ko thanda hone dein aur fir se blender mein grind karein, taki gravy smooth ho jaye.

  6. Dahi ko ek alag bowl mein acche se phent lein.

  7. Bhuna hua masala, haldi powder, lal mirch powder, dhaniya powder, aur namak daal kar acche se mix karein.

  8. Grind kiya hua tamatar-onion mixture aur dahi ko kadai mein daal kar acche se milayein aur 5-7 minutes tak pakayein.

  9. Paneer tukde aur malai daal kar acche se mix karein.

  10. Garam masala powder daal kar acche se mix karein.

  11. Dhaniya patti se sajayein aur garama-garam serve karein.

Swadisht Paneer Tikka Masala taiyar hai! Ise naan, roti, ya chawal ke saath serve karein aur lemon ke tukde ke saath enjoy karein!

More to Cook

Fresh picks for you
Home Categories Login Search
Settings
Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
Create a Your Cook Lab account

Select Language

Choose your preferred language for recipes and articles.

What is your food preference?

We will curate your feed and recipes based on this preference.

Please select an option to proceed.