Pistachio Ice Cream Cake

Indulge in a delightful pistachio ice cream cake with a crunchy biscuit base and creamy pistachio filling, perfect for summer.

30 min 8 servings Hard Vegetarian Cake

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Line a cake pan with plastic wrap.
Mix the crushed biscuits with a little melted butter and press the mixture into the base to form a firm crust.
In a large bowl, combine the softened ice cream, pistachio paste, condensed milk, cardamom powder, and salt until smooth.
Pour the mixture over the prepared biscuit crust and smooth the top with a spatula.
Freeze the cake for 4-6 hours until set.
Garnish with chopped pistachios before serving; let sit for about 10 minutes at room temperature before slicing.