Vegetarian Recipe
Ragi Uttapam
Enjoy a healthy and delicious ragi uttapam made with finger millet flour and fresh vegetables – perfect for breakfast.
Ingredients
Check off items as you gather them- 1 cup ragi (finger millet) flour
- 1/2 cup rice flour
- 1 cup yogurt
- 1/2 cup water (adjust as needed)
- 1/4 cup finely chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped green chilies (optional)
- 1/4 cup chopped coriander leaves
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda (optional)
- 1 tablespoon oil
Method / Preparation
Follow step-by-step instructions- In a bowl, whisk together ragi flour, rice flour, yogurt, water, and salt to form a smooth batter. Allow to ferment in a warm place for 2-3 hours.
- Stir in the chopped onions, tomatoes, green chilies, and coriander.
- Heat a non-stick pan and add a little oil. Pour a ladleful of batter and spread to form a thick pancake.
- If using, sprinkle baking soda on top; cook until the bottom turns golden, then flip and cook the other side.
- Serve hot with chutney or sambar.
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