Sabudana Khichdi

Enjoy a classic sabudana khichdi made with tapioca pearls, potatoes, and peanuts, spiced to perfection for a wholesome fasting meal.

35 min 4 servings Easy Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Drain the soaked sabudana and rinse thoroughly; set aside.
Heat ghee in a large pan over medium heat. Add cumin seeds and, if using, green chili, allowing them to sizzle.
Add the cubed potato and sauté until lightly golden and tender.
Stir in the sabudana and roasted peanuts along with rock salt. Cook over medium heat, stirring continuously, until the sabudana becomes translucent.
Remove from heat, drizzle with lemon juice, and toss in the chopped coriander leaves.
Serve the sabudana khichdi hot as a nutritious and light fasting meal.