Vegetarian Recipe
Simple Jeera Aloo (Cumin Potatoes)
Learn how to make delicious and simple Jeera Aloo (Cumin Potatoes) at home with this easy-to-follow vegetarian recipe. Perfect as a flavorful Indian side dish o
Ingredients
Check off items as you gather them- 4 medium potatoes
- 2 tablespoons cooking oil
- 1 teaspoon cumin seeds (jeera)
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1/4 cup fresh coriander leaves, chopped
Method / Preparation
Follow step-by-step instructions- Wash and boil the potatoes until tender. Once cooled, peel and cut them into 1-inch cubes.
- Heat the cooking oil in a large pan or kadai over medium heat. Add the cumin seeds and let them splutter.
- Add the diced potatoes to the pan and stir gently. Cook for 2-3 minutes, allowing them to get a light crispy coating.
- Sprinkle in the turmeric powder, coriander powder, red chili powder, and salt. Mix well to ensure all potatoes are evenly coated with the spices.
- Cook for another 8-10 minutes on medium-low heat, stirring occasionally, until the potatoes are lightly golden and the spices are fragrant.
- Garnish with fresh chopped coriander leaves before serving.
- Serve hot with roti, paratha, or as a side dish with dal and rice.
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