Sooji ka Sheero

Enjoy a comforting sooji ka sheero made with roasted semolina, ghee, and sugar, delicately flavored with cardamom and garnished with nuts.

30 min 4 servings Medium Vegetarian Desserts

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Melt the ghee in a heavy-bottomed pan and roast the semolina over medium heat until it turns light golden and aromatic.
In another pan, bring water (or milk) and sugar to a boil.
Slowly add the boiling sugar syrup to the roasted semolina while stirring continuously to avoid lumps.
Cook the mixture for 5-7 minutes until it thickens to a pudding-like consistency.
Stir in the cardamom powder and add cashews and raisins if using.
Remove from heat and serve warm.