Spicy Bhindi Masala Stir-fry

Learn how to make a delicious and easy spicy Bhindi Masala (Okra Stir-fry) at home with this simple Indian recipe. Perfect for a weeknight meal!

35 min 4 servings Easy Vegetarian Indian

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Ensure okra is completely dry. Heat oil in a large pan or skillet over medium heat.
Add cumin seeds and let them splutter. Then add the chopped onions and sauté until they turn light golden brown, about 5-7 minutes.
Add the chopped tomatoes and cook until they soften and the oil starts to separate, about 5 minutes.
Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for 1 minute, stirring continuously, until fragrant.
Add the chopped okra to the pan. Mix well, ensuring the masala coats all the okra pieces.
Cover the pan and cook on low-medium heat for 10-12 minutes, stirring occasionally, until the okra is tender-crisp. Avoid overcooking to prevent sliminess.
Remove the lid, increase heat to medium-high, and cook for another 3-5 minutes, stirring gently, to allow any excess moisture to evaporate and for the okra to get slightly roasted.
Stir in the garam masala. Garnish with fresh coriander leaves before serving.