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Ingredients

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  1. 4 large lemons, cut into small wedges
  2. 1/2 cup sugar
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon black salt
  5. 1/2 teaspoon turmeric powder
  6. 1/2 teaspoon roasted cumin powder

Method / Preparation

Follow step-by-step instructions
  1. Mix the lemon wedges with sugar, salt, black salt, turmeric powder, and roasted cumin powder in a bowl.
  2. Transfer the mixture to a glass jar and keep it under sunlight for 7–10 days, stirring occasionally until the lemons soften and absorb the flavors.
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