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Ingredients

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  1. 1 cup aloo (thinly sliced)
  2. 1 cup gajar (thinly sliced)
  3. 1 cup beetroot (thinly sliced)
  4. 1/2 tsp namak
  5. 1/2 tsp kali mirch powder
  6. 1 tbsp olive oil

Method / Preparation

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  1. Aloo, gajar aur beetroot ko patle slices mein kaat lo.
  2. Slices ko namak aur kali mirch powder ke saath mix karo.
  3. Olive oil lagake baking tray par spread karo.
  4. Preheated oven mein 180°C par 15-20 minutes tak bake karo.
  5. Crispy aur healthy veggie chips tayar hai.

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