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Ingredients

Check off items as you gather them
  1. 2 cups heavy cream
  2. 1 cup whole milk
  3. 3/4 cup sugar
  4. 1 teaspoon vanilla extract
  5. 1 cup mixed berries (blueberries, raspberries, strawberries), pureed and strained
  6. A pinch of salt

Method / Preparation

Follow step-by-step instructions
  1. In a large bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
  2. Mix in the pureed mixed berries thoroughly.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until a soft-serve consistency is reached.
  4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until set.
  5. Serve chilled and enjoy the refreshing taste of wild berries.
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